Food & cooking
シェラトン都ホテル東京English name unconfirmed; original retained
Western-cuisine cook
洋食調理スタッフ
Pay · reviewed summaryJPY 220,000–350,000 per month. Overtime is paid in full; late-night, holiday-work and travel allowances are separate. Same pay and other conditions during the three-month trial.
Working conditions
- Workplace
- 1-1-50 Shirokanedai, Minato-ku, Tokyo
- Employment / engagement
- Permanent employee 正社員（試用3か月は契約社員、給与等は同条件）
- Hours · recorded text
- One-month variable working-hours system; 7.5 working hours and a 60-minute break. Example shifts 06:00–14:30 and 09:00–17:30; no night shifts. Average overtime 10–20 hours/month. 9–10 days off/month, 114 days/year.
- Duties
- Prepare and plate food for breakfasts, restaurants and banquets, including Western dishes and desserts.
- Applicant requirements · recorded text
- Cooking experience requested; inexperienced applicants may consult the employer. No educational requirement. Foreign applicants must have passed JLPT N1. The listing names Specified Skilled Worker (Accommodation/Food Service), Designated Activities No. 46, spouse of a Japanese national, permanent resident and spouse of a permanent resident. It does not state whether a pending status change is accepted.
Not rechecked · conditions reflect the last check shown. Check the official site before applying.
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Recruiting company: 株式会社近鉄・都ホテルズ
Last checked:
Source update text: Not stated
English text is a StayWorksNow translation of the reviewed facts.
This summary reflects the source at the date last checked. Confirm current conditions on the official site.
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