Food & cooking
名古屋観光ホテルEnglish name unconfirmed; original retained
Western-cuisine cook
洋食調理スタッフ
Pay · reviewed summaryBasic monthly pay JPY 198,000–420,000, with experience considered. The source says a trial/test period exists; its duration and conditions are unconfirmed.
Working conditions
- Workplace
- 1-19-30 Nishiki, Naka-ku, Nagoya, Aichi
- Employment / engagement
- Permanent employee 正社員
- Hours · recorded text
- Shift work, 7.5 scheduled working hours per day. Specific start/end times are not stated. 108 scheduled days off per year.
- Duties
- Cook Western dishes for restaurants and banquets, and handle purchasing, preparation, plating, equipment care and hygiene.
- Applicant requirements · recorded text
- No mandatory qualifications; foreign applicants welcome. Hotel experience and a cook license are preferred; everyday/hotel English is advantageous. Japanese level and residence-status conditions are not stated.
Not rechecked · conditions reflect the last check shown. Check the official site before applying.
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Recruiting company: エスパシオエンタープライズ株式会社
Last checked:
Source update text: Not stated
English text is a StayWorksNow translation of the reviewed facts.
This summary reflects the source at the date last checked. Confirm current conditions on the official site.
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