Dim sum preparation and sales staff

• Weekends only OK
• Uniform provided
• Evening / night shifts
• Second job allowed

点心製造・販売スタッフ

Working conditions

Workplace

370 Kawashima, Hasuda, Saitama; Tohoku Expressway Hasuda Service Area, inbound

Employment / engagement

Part-time アルバイト・パート

Hours · recorded text

Within 06:00–22:00, at least one day/week and three hours/day, negotiable. Shifts arranged every two weeks; weekend-only work permitted. Source examples include 13:00–18:00 and 17:00–22:00, not continuous work across the full opening window. Breaks, contract duration, renewal criteria and limits are unstated; confirm. Long-term recruitment does not establish an indefinite contract.

Duties

Prepare steamed buns, dumplings and shumai; take orders, pack products, operate the register and sell at the counter; clean the kitchen and related areas. One combined preparation and sales vacancy.

Applicant requirements · recorded text

No experience or qualifications required; beginners and high-school students accepted; secondary employment permitted. Uniforms, car commuting and a contract-employee conversion scheme. Confirm specific social insurance enrollment conditions. General vacancy: foreign-applicant eligibility, Japanese level, permitted residence status, overseas applications, specified-skilled-worker eligibility and visa support are unstated in the individual vacancy; confirm. The source varies between Paser and Pasar for the facility name but gives the same workplace address. Published 12 August 2026, scheduled closing 31 January 2027; update date unstated. Hiring or an immediate start is not guaranteed.

Not rechecked · conditions reflect the last check shown. Check the official site before applying.

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