Food & cooking
青龍門 東京ドームシティミーツポート店English name unconfirmed; original retained
Taiwanese-cuisine cook
台湾料理の調理師
Pay · reviewed summaryFrom JPY 300,000 monthly, based on experience and a practical skills assessment. Separate pay rules for apprentices. Fixed-overtime terms are not stated.
Working conditions
- Workplace
- 2F Tokyo Dome Meets Port, 1-3-61 Koraku, Bunkyo, Tokyo; one minute from Suidobashi Station.
- Employment / engagement
- Permanent employee 正社員
- Hours · recorded text
- Eight working hours plus a one-hour break between 10:00 and 23:00. The source lists both 107 annual holidays and six days off per four weeks; clarify the schedule.
- Duties
- Prepare Taiwanese dishes, manage purchasing and costs, train staff, coordinate shifts and develop menu items.
- Applicant requirements · recorded text
- At least one year cooking Chinese, Asian or ethnic cuisine. Cooking license preferred. Foreign applicants holding Skilled Labor status are accepted. Age 18+ for work after 22:00. Japanese level and visa-change assistance are not specified. Retirement at 60; re-employment up to 65.
Not rechecked · conditions reflect the last check shown. Check the official site before applying.
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Recruiting company: 株式会社リーブラズ
Last checked:
Source update text: Not stated
English text is a StayWorksNow translation of the reviewed facts.
This summary reflects the source at the date last checked. Confirm current conditions on the official site.
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