Food & cooking
浜太郎 浜松市内4店舗（配属先要確認）English name unconfirmed; original retained
Full-time kitchen staff
キッチンスタッフ（正社員）
Pay · reviewed summaryInitial salary: JPY 270,000–340,000 at Handayama, Hosoe and Kodachi; JPY 280,000–380,000 at the station-front store. Includes 38 hours of fixed overtime; excess paid separately. Confirm the individual base-pay/overtime breakdown and probation terms.
Working conditions
- Workplace
- Four Hamamatsu stores: Handayama, Gyoza Center (Hosoe), Kodachi and Hamamatsu station-front. Assigned store and access require confirmation.
- Employment / engagement
- Permanent employee 正社員
- Hours · recorded text
- Shifts within 10:00–21:00 at Handayama/Hosoe/Kodachi or 14:00–24:00 at the station-front store. 7.5 working hours, one-hour break; 1–1.5 hours overtime. No-overtime arrangements negotiable. 7–8 days off/month. Closed Wednesdays.
- Duties
- Cooking, plating, preparation and kitchen tasks.
- Applicant requirements · recorded text
- Foreign applicants: Japanese at JLPT N2 level or higher. No experience required. Passing the Specified Skilled Worker food-service test is explicitly required. Individual residence status and permitted duties must be checked. Immigration support and housing are unconfirmed.
Not rechecked · conditions reflect the last check shown. Check the official site before applying.
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Recruiting company: 株式会社ユーエスフーズ
Last checked:
Source update text: Not stated
English text is a StayWorksNow translation of the reviewed facts.
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